Choosing the right hood cleaning company for your restaurant is crucial for ensuring safety and compliance with regulations. Look for a certified and insured company that follows NFPA 96 standards for commercial kitchen exhaust systems. Experience in your type of establishment, whether a small café or a large commercial kitchen, is important to ensure they can handle your specific needs. Ask for references or reviews from other restaurant owners to gauge their reliability and professionalism. Additionally, choose a company that offers a comprehensive cleaning service, including ductwork, exhaust fans, and filters, to ensure thorough maintenance of your kitchen’s ventilation system.
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