Avvia Campo+Tech, is a lean focus operation startup, grows and provide tomatoes and some other fresh vegetables, all made under a protection glasshouse. The business model, first, reduce food waste, second, keep consumers price as low as any other not-differentiated, standard quality, fresh produce. For the local licensed-allied producer, the system provide a safe, planned production plan, with an all seasons, fresh produce supply in a highly predictable local market.
