GauNeeti

https://www.startus.cc/company/gauneeti

Ambapur- Koba Approach Rd

Gandhinagar Gujarat 382421

India

Website

https://www.facebook.com/GauNeeti/

General information:

A2 Milk is skimmed when it is high in fat. Since fat contributes to a yellow tinge, removing the fat may leave the milk pale or white. Once the milk is skimmed, it is homogenized. This process pressurizes the milk and lets it pass through a very fine screen, forcing any large fat particles to break apart into smaller, more evenly sized particles. This prevents the milk from separating and forming a yellow layer on the top, making it evenly white throughout.

Company information:

Company type:

Company

Industry:

Food and Beverage Production

Founded when:

Sunday, 1 January, 2017

Total numbers of employees:

Products and Services:

A2 Milk

Product category:

#food

One such myth is that the color of pure and fresh A2 Milk should always be yellow. That’s not true. In fact, the color of milk depends on various factors like the breed of the cow and its feed among others. The color varies from white to ivory, very light yellow to pale yellow.

Let us dive a little deeper to understand the science behind the concept. Indigenous cows, unlike foreign breeds, possess a hump. This hump has a Surya Ketu Naadi. This Naadi, meaning vein, absorbs all the energies and radiation from the sun, the moon, and all the luminaries from the universe and puts them back in the cow products. This process makes all the Panchgavya outputs, viz. Cow Milk, Curd, Ghee, Dung, and Urine radically distinctive and extremely useful. Needless to say, to extract the maximum benefits, changes need to be implemented in the feed and fodder according to the season, which best suit the digestive system of the cows.