Noble Premium Bison

Bison meat has become part of a culinary revolution, and Bison Meat Retail is meeting that demand through a commitment to transparency and best practices. “We believe our customers have a right to know everything about our bison—where it comes from, how it’s raised and handled, and what goes into making it a premium product,” said Doug Griller, producer and partner. “We’ve worked hard to develop the very best practices to ensure the safety and quality of the bison we sell, and continue to follow WHO guidelines with respect to additional operating procedures. Our products are processed at the only single-species SQF-certified plant in North America and with our vertical integration, we can maintain control of our product from ranch to retail.”